I'm not sure about this cocktail's name. It certainly wasn't complicated, so the name can't refer to the recipe or difficulty. Maybe it has something to do with New York, or the distance from the bar to office or something very Death & Co.
Tangerine is just different enough that you don't know what gives this drink its exotic flavor. Bourbon and citrus are fabulous together, so it is a wonder that this recipe hasn't been tried before except that tangerines are not typical bar ingredients, and I wonder about that when tasting this drink. Every bit of this is good. Now that I'm looking at the recipe, it is supposed to be served on the rocks, but I was in a coupe mood. I'm sure that having it one way or another wouldn't detract from the enjoyment. It is easy for any novice drinker to handle, but for those insecure guys who require a rocks glass to preserve their manhood, maybe this is a winner all around.
- 1/4 tangerine peeled
- 2 oz. bourbon (Four Roses used)
- 1/2 oz. simple syrup
- 2 dashes orange bitters (Hella used)
- 1 orange twist
Muddle the tangerine in a shaker and add ice and the remaining liquid ingredients. Shake and strain into an Old Fashioned glass with a large ice cube and garnish with the orange twist.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com