You don't see too many muddled drinks strained and up and made with alpine spirits. There's something particularly intense about fresh fruit mixed with fruity and herbaceous spirits. Spicy gin like Citadelle or a fine quality London dry style keeps it on the lighter side, which means this mission is over way too soon.
- 1 strawberry
- 1 1/2 oz. gin (Citadelle used)
- 1 oz. St-Germain
- 1/4 oz. yellow Chartreuse (Dolin Genepy used)
- 3/4 oz. lemon juice
- 1 strawberry garnish
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com