Sometimes tequila--and tequila recipes from speakeasy bars--are a little inaccessible for the average cocktail drinker. The trend seems to be to load up on flavors or to combine things in new and sometimes off-putting ways to get us to think differently about recipes and to appreciate new experiences.
This drink is designed to please the crowd. It tastes like a vacation, and as such brings few challenges to the bartender or drinker. And you need cocktials like this on menus. You don't want anyone feeling left out, and they won't. Not with "besitos" (little kisses) in your glass.
- 1 oz. reposado tequila (El Jimador reposado used)
- 1 oz. blanco tequila (Sauza 100% blue agave blanco used)
3/4 oz. lime juice - 1/2 oz. pineapple juice
- 1/4 oz. agave syrup (Madhava used)
- 1 tsp grenadine
Shake all ingredients with ice, then strain into a coupe.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com