Alta--a Spanish vision of the New World--ceases to exist except in this golden cup. Even after Spanish colonization ended in California, the indigenous control of the territory remained and continued to produce distilled spirits made from the agave plant. Cinnamon and herbs make up the rounded flavor profile of this stirred drink. It is both light and rich, herbaceous and balanced. If you are a fan of Tequila Martinis, you will fall for this one's charms.
- 2 oz. blanco tequila (El Jimador used)
- 3/4 oz. Dolin Blanc vermouth
- 1/2 oz. yellow Chartreuse (Dolin Genepy used)
- 1/4 tsp. cinnamon bark syrup (rich simple plus a splash of MurLarkey cinnamon whiskey used)
Stir all ingredients in a mixing glass with ice. Strain into a coup with no garnish.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com