Gonzalez (Death & Co. Recipe)

 

This drink is named after  Jessica Gonzalez, the first female bartender at Death & Co. She must have like the Martinez, because that is what this drink is doing, essentially. And it's great, its easy, it's so approachable, I had to make it with my own homemade gin.

• 2 oz. dry gin (homemade used)
• 3/4 oz. Punt e Mes (Cocchi di Torino used)
• 3/4 Luxardo maraschino
• 2 dashes aromatic bitters (Hella used)

Combine all ingredients in a mixing glass with ice. Stir and strain in to a chilled cocktail glass.