This classy French-style cocktail is light, well-rounded and easily crushable for a cognac drink. It gets its name from O. O. McIntyre, a journalist for a New York newspaper in the 20s and 30s. That makes it a journalist cocktail like the Gazette and Journalist.
You really notice the French-style lables of these bottles (Leroux is French American from Kentuckey, but they emulate the look.) This cocktail is bursting with sweet and bitter orange flavors, something that French spirits makers are known for. Lillet Blanc of 007 fame adds fortified wine notes and bitter green orange peels from north Africa. It makes this cognac cocktail very approachable for someone new to cocktails and cognac in general.
- 1 oz. brandy (Martel single distillery cognac used)
- 1 oz. Cointreau (triple sec used)
- 1 oz. Lillet Blanc
- 1/2 oz. lemon juice
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com