Difford's Guide does not supply any origin story or apocryphal anecdote about the creation of this cocktail other than to link it with Garbo and mention that it is one of many.
I like what anise and the suggestive anise star garnish does to a classic Daiquiri's flavor. There is something Parisian or continental about this cocktail that has the feel of 1920s films. The presentation is beautiful and the flavors perfectly balanced. You will want to have more than one of these.
- 1 1/2 oz. light rum (Mt. Defiance used)
- 1/4 oz. maraschino liqueur
- 1/2 oz. sugar syrup
- 1 oz. lime juice
- 1/6 oz. Pernod (Ricard used)
- anise star garnish
Combine liquid ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with the anise star.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com