Besides the aperitif wine and triple sec, this cocktail differintiates itself from an Akvavit Sour by using honey to provide sweetness. Honey syrup (2:1 ratio honey to hot water) feels more festive than white sugar and gives a drink like this a more natural and rustic style. Underneath all that sweetness is the bold and bracing akvavit with its earthy notes of caraway, anise seed and fennel, which only makes sure that there is plenty of depth in what could have been a bright and sweet orange cocktail.
- 2 oz. akvavit (homemade used)
- 3/4 oz Lillet Blanc
- 1/2 oz. triple sec
- 1/2 oz. honey syrup
- 3/4 oz. lemon juice
- orange slice garnish
Combine all ingredients except orange slice with cracked ice in a shaker. Shake and strain into a chilled Old Fashioned glass full of fresh ice. Garnish with the orange slice.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com