This is a take on a
Mexican Coffee done with flavored
coffee whiskey and
cinnamon whiskey instead of tequila. MurLarkey makes both by barreling their white whiskey whiskey with real coffee and cinnamon. White whiskey, and the final product of flavored young whiskey has a fairly tequila-like herbaciousness. There's also that grain-like flavor that Irish Coffee drinkers enjoy. Together the flavored whiskies add more to the hot coffee than tequila and toppings alone can do.
- 1 oz. MurLarkey coffee whiskey
- 1/2 oz. MurLarkey cinnamon whiskey
- 1 cup of hot black coffee
- whipped cream
- grated chocolate
- grated cinnamon
Build the cocktail with whiskies and coffee in a warm coffee mug. Top with whipped cream and sprinkle chocolate and cinnamon on top. (See the video below.)
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com