This is a double post featuring both Apple Blossom recipes. These drinks are similar but use different spirits. The Apple Blossom #1 (pictured right) is an apple juice and brandy cocktail, but the inventor of the Apple Blossom #2 went one step further and made the cocktail with apple brandy. The second is a major improvement, one because there is even more apple flavor, but also because it is better balanced with maple syrup.
Here they are in order:
Apple Blossom #1
- 1 1/2 oz. brandy (Korbel used)
- 1 oz. apple juice
- 1 tsp. lemon juice
- lemon slice
Combine all liquid ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with a lemon slice.
Apple Blossom #2
- 1 1/2 oz. applejack (Laird's used)
- 1 oz. apple juice
- 1/2 oz. lemon juice
- 1 tsp. maple syrup
- lemon slice
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com