The trick is dilution and proportion. Creme de menthe is fun to drink in large quantities, but it is so sugary. Even mixed at a disadvantage with brandy and served on ice, it leaves you feeling tired and looking for someplace to lie down. Whoever Adrienne was, she figured out fun way to have your brandy, mint and chocolate so that it can continue all night long.
- 2 oz. brandy (Korbel used)
- 1/2 oz. peppermint schnapps (white creme de menthe used)
- 1/2 oz. white creme de cacao
- 1/2 oz. lemon juice
- 1/2 tsp. sugar syrup or to taste
- club soda
- mint sprig garnish
Combine brandy, liqueurs, sugar syrup and juice in a shaker with ice. Shake and strain into a Collins glass full of fresh ice. Top with soda and stir gently. Garnish with the mint.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com