This cocktail is pleasingly rich and fruity with vanilla and caramel notes from the barrel aged rum and the flavored cognac in Mandarine Napoleon. In case you are wondering, this Mandarine Napoleon is my
homemade knock off that tastes pretty good. I appreciate how mandarin-infused cognac really can alter the flavor of the fruit juices in this drink--you think that there is some fresh mandarin in there somewhere.
As always, I used fresh squeezed juices and saved some for the garnishes.
- 1 1/2 oz. dark Jamaican rum (Pusser's used)
- 1/2 (-1 oz. mandarin liqueur, maybe you have the actual Mandarine Napoleon)
- 2 oz. orange juice
- 2 oz. pineapple juice
- orange slice
- maraschino cherry
Combine juices and liquors in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with the fruit pieces.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com