Peaches are extremely important to this recipe for some reason. I'm going to say that it is because of summer weather and the desire to have fresh fruit with bubbles and bourbon. Anyway, for a simple solution to the persistent question, "what will I drink next?" This cocktail is an easy--no shaking--recipe you build in the glass.
- 1 oz. bourbon (Evan Williams Bonded used)
- 1/2 oz. peach whiskey (Bird Dog used)
- several dashes aromatic bitters (Hella used)
- champagne or sparkling wine (Wine Cube Bubbles used)
- peach slice
Add bitters and whiskies to a large balloon wine goblet full of ice and stir to chill and combine. Fill with sparkling wine so that the ice floats and garnish with the peach slice.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com