At first glance, I'm thinking, "Just what we need. Another flavor of Daiquiri." But guava is a far better fruit in a Daiquiri than the strawberry. Taste it and you will see that there is more acid in guava and the flavor is a little unrecognizable but agreeably tropical. That's a good thing. You don't want your Daiquiri tasting like a New England farmer's market. It's a Caribbean drink, after all!
- 1 1/2 oz. light rum (Plantation 3 Stars used)
- 1/2 oz. lime juice
- 1 oz. guava nectar
- 1 tsp. creme de bananes (1/2 oz. MurLarkey banana whiskey and 1 tsp. sugar used)
Combine all ingredients in a blender with ice. Blend until smooth and pour into a deep champagne glass (stemless wine glass used).
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com