Bobbing for Apples (MurLarkey Edition)

Spiking some soft cider is a Halloween tradition. I'm getting ready by spiking, and thereby spicing, a glass of cider while decorating. This easy recipe makes your drink taste better and hit a lot stronger. While the proportions are entirely up to you (and you can go as hard as you want) I will caution that the more cinnamon whiskey you use, the more you feel the burn. 

An ounce of cinnamon whiskey makes a glass of cider taste like apples and cinnamon. Three ounces gives you a cinnamon jawbreaker effect, a little hot and tingly and definitely hard!

• 1-3 oz. MurLarkey cinnamon whiskey
• 6 oz. unfiltered cider
• apple slice garnish

Build cocktail in a Collins glass full of ice by adding whiskey and cider and stirring. Float apple slice on top or stick it into the ice as a garnish.