It stands to reason that banana and rum go together--they taste an awful lot alike in some forms. This cocktail is designed to play that up. Of course there are any number of banana flavored rums available, that's not what we are going for here. It's nice to have something more natural in the glass when you can get it. If you have creme de banane, use it here. I have banana whiskey.
This Murlarkey flavored whiskey comes from soaking natural dried bananas. It pairs well with Plantation 3-Stars, which has its own whiff of banana peel. The drink needs decoration, however. If you have banana leaves or pineapple fronds, feel free to show them off.
- 1/2 oz. light rum (Plantation 3-Stars used)
- 1/2 oz. creme de banane (MurLarkey banana whiskey used)
- 1/2 oz. orange juice
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com