Vina Del Mar Cooler

I love a summer cooler. You need to hydrate while drinking your booze when the temperatures go up. What better way to relax on the porch than to enjoy a fruity and strong cocktail that cools you off.

This particular cooler feels very Caribbean with ginger beer from Jamaica, orange juice and lime zest and a piratical rum like Blackbeard's Point. I followed the recipe exactly in my use of kirsch, but I feel that the cherry brandy is lost with all of the other bright flavors. One might experiment with Cherry Heering or cherry flavored brandy, or even maraschino liqueur and see if you get better results. My feeling is that if the proportion of kirschwasser in a recipe is below a half ounce, you are probably not going to notice it and a spirit with stronger cherry flavor is going to be better.

Also a note on the ginger beer. Some ginger beers like Fever Tree are really spicy. I'm looking for a sweeter ginger beer because this recipe contains no added sugar and kirsch is actually very dry. Fever Tree ginger ale is exactly what I'm looking for. A homemade ginger beer that is lower carbonation and spice will also work.

• 1 1/2 oz. light rum (Blackbeard's Point used)
• 1/4 oz. kirsch (Kammer kirsch used)
• 4 oz. orange juice
• ginger beer (a sweet one like Jamaica's finest or a spicier ginger ale recommended)
• lime twist

Combine juice and spirits in a shaker with ice. Shake and pour into a double Old Fashioned glass. Top with ginger beer, stir and twist lime zest over the glass and drop it in.