I take it that the Baracuda name suggests a tropical drink. The #2, however is simple with classic lines, a far cry from the tiki-style pineapple shell drink called
Baracuda #1. The flavors of fresh grapefruit juice, gin, and Benedictine are made for each other.
MurLarkey ImaGination gin, with it's basil and malty tasting botanicals is a perfect match.
- 1 oz. gin (MurLarkey ImaGination used)
- 1 oz. Benedictine
- 2 oz. grapefruit juice
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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