This is the first time I used MurLarkey honey whiskey in a cocktail for this blog. This whiskey is sweet tasting but has very little sugar, as the honey comb is added to the barrel but spun out of the final product before bottling. It is made once a year in very small batches, so it is hard to come by. Fans in Virginia keep a lookout for when Papi harvests honey from his hives. There's lemon, tonic water, passion fruit syrup, and basil and dill as garnishes as well.
- 1 1/2 oz. MurLarkey Honey whiskey
- 1 oz. Strega
- 1/2 oz. passion fruit syrup
- 1 oz. lemon juice
- tonic water (Fever Tree light tonic used)
- basil leaf and dill sprig (optional garnishes)
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com