Ron Venado is a Guatemalan rum that is mild on flavor and a little sweet. I used it to make a Daiquiri with a passionfruit syrup I picked up at a bodega. This cocktail was especially pleasing to those restaurant employees from South America. The passionfruit and the rum itself were a little piece of home.
- 2 oz. Ron Venado light rum
- 1 oz. lime juice
- 3/4 oz. passionfruit syrup
- dehydrated lime slice
Combine liquid ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Float the lime slice on the surface of the drink.
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