I like this Martini variation with a dash of Angostura bitters and maraschino liqueur serve to make it a little more special. There's a few of these types out there, so I guess the name suggests a recipe that keeps coming back.
- 2 oz. gin (Plymouth used)
- 1/2 oz. dry vermouth
- dash Angostura bitters
- dash maraschino liqueur
- lemon twist
Combine all liquid ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.
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