I did a few things that made Anatole Coffee especially nice. One was I used MurLarkey coffee whiskey, which is dry with no sugar. There's enough sugar in there anyway, but the coffee whiskey has a lot of real cold brew coffee flavor. Then I used coffee chocolate shavings that give off a great mocha scent and flavor in the whipped cream.
- 6 oz. cold coffee
- 1/2 oz. Frangelico
- 1/2 oz. cognac
- 1/2 oz. coffee liqueur (MurLarkey coffee whiskey used)
- whipped cream
- chocolate shavings
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com