This drink is so well named. It's much more than a vermouth cocktail that's light on alcohol and a good drink to finish the night with. It has bold flavors because of the orange and Angostura bitters. It really is bitter. Then I also noticed that the rich sweetness and herbal traction of Cocchi vermouth coming through. It made me want to take long sips, smelling the orange peel and bitters.
- 1 1/2 oz. sweet vermout (Cocchi used)
- 1 1/2 oz. dry vermouth (Sole used)
- 3 dashes Angostura bitters
- 3 dashes orange bitters (Hella used)
- orange twist
Combine liquid ingredients in a mixing glass with ice. Stir and strain into an Old Fashioned glass full of fresh ice. Twist orange peel over the glass and drop it in.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com