The Honolulu Cocktail is pretty much a tiki cocktail. It is complex, tropical and bittersweet. The point, though was to do this in a cocktail glass so that it was fashionable or easy to do in a non-tiki restaurant. I've done it both up and in a tiki mug for this recipe. The difference is really just a matter of ice and garnishes.
2 oz. gin (Strange Monkey used)
1 oz. pineapple juice
1 tsp. lemon juice
1 tsp. lime juice
1 tsp. orange juice
1/2 tsp. sugar
dash orange bitters
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. For the tiki version, strain into a tiki mug full of crushed ice. Top with garnishes and flowers.
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com
The Honolulu Cocktail is pretty much a tiki cocktail. It is complex, tropical and bittersweet. The point, though was to do this in a cocktail glass so that it was fashionable or easy to do in a non-tiki restaurant. I've done it both up and in a tiki mug for this recipe. The difference is really just a matter of ice and garnishes.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com