This is a great tropical scotch drink. I've done it many times to prove that scotch and pineapple juice are awesome together. This time, I went all out and used crushed ice and mint. A tall pilsner glass also makes a big difference with presentation.
- 2 oz. scotch
- 2 oz. pineapple juice
- 1 oz. creme de cacao
- mint sprig
Combine liquid ingredients in a shaker with crushed ice. Shake and strain with open gate into a chilled pilsner glass. Top with more crushed ice. Garnish with mint sprig.
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