The Confetti is a non-alcoholic version of the
Tutti Fruity and it is just as good. The trick with this drink is the non-alcoholic tart cherry cider and peaches, which can be bought in advance of summer fruit season. Then you need fresh peaches, pears and apples--no small feat. If you can't manage to find all the fruits, get canned fruit that is stored in its own juices, not sugar syrup.
You'll need a thick straw to slurp this one up completely. But it is so worth the effort. You've never had a smoothie like this!
- 2 oz. fresh pealed peaches
- 2 oz. sliced apples
- 2 oz. pealed pears
- 1 oz. orgeat,
- 4 oz. tart cherry cider
Combine all ingredients in a blender with ice and blend until smooth. Pour into a chille Collins glass or Hurricane glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com