Sangrita is a Mexican juice mix that is supposed to be tart and spicy. It is typically taken with tequila, but the juice mix itself is great for sipping. This recipe makes a whole pitcher.
- 16 oz. tomato juice
- 8 oz. orange juice
- 3 oz. lime juice
- 1 jalapeno pepper seeded and chopped fine
- 1/2 oz. Tabasco sauce
- 2 tsp. Worcestershire sauce
- 1/2 tsp. white pepper
- celery salt to taste
Pour all ingredients in a large pitcher and allow to chill for at least an hour. When ready to serve, strain into another pitcher and pour into glasses.
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