It goes without saying that a simple Bloody Mary recipe made with tequila is pretty damn good. This recipe only varies in one other way, the addition of cilantro. It's great and a little more exotic for this most complicated of all cocktails.
- 2 oz. white tequila (Sauza Blanco used)
- 4 oz. tomato juice
- 1/2 oz. lime juice
- 1 tsp. horseradish
- Tabasco sauce to taste
- 3-5 dashes Worcestershire sauce
- ground pepper to taste
- ground black pepper to taste
- pinch of cilantro
- lime wedge
Combine all ingredients except lime wedge in a shaker with ice. Shake pour into a highball glass. Garnish with lime slice. (Note: there's no celery or salt rim in the recipe but I include them because of preference. Celery is only a requirement of the
Bloody Caesar, a Canadian Bloody Mary variation.)
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