The Hop Toad is a fun rum cocktail with apricot brandy and lime juice. It's pretty tropical and improved with an interesting rum like Plantation 3 Stars. A little too citric, but worth the experience. This toad is sneaky and makes you dizzy if you take it down too quickly.
- 2 oz. light rum
- 1 1/2 oz. apricot brandy
- 1/2 oz. lime juice
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com