This cocktail is one of my go-to drinks at parties where people are asking for a tropical drink with whiskey. It is fun to watch their faces when I tell them there's scotch in the drink while they sip it for the first time. It's overwhelmingly exotic and not at all stuffy like a single malt drink. Barrelhound really does appeal to non-whiskey drinkers, especially when used in this way.
- 1 1/2 oz. Barrelhound whiskey
- 1 oz. creme de cacao
- 6 oz. lime juice
- maraschino cherry
Shake all ingredients in a shaker with ice. Strain into a Collins glass full of fresh ice. Garnish with the cherry.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com