- 1 1/2 oz. sloe gin
- 3/4 oz. scotch
- several dashes triple sec
- several dashes Pernod
- several dashes orange bitters
Wednesday, August 3, 2016
Modern #1
Ever since I made the Modern #2, I've been looking for a good Modern #1 recipe. The problem is that this is very much a sloe gin cocktail, not a scotch or rum one. This makes it significantly wetter and juicy. Hella orange bitters helped dry the flavor out and give it some complexity. Interestingly, I found myself relishing the plum and absinthe flavor that rises from this drink and that the bitters help along. Another interesting point was how well Johnnie Walker Red Label blended with the flavors, only appearing mid sip and almost unnoticably. I recommend trying this with more peaty single malts for more spice or a softer blend for something silkier.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com