This is a fairly uninspired cocktail, but an enjoyable one for all that. It's easy to throw together pineapple juice and rum in a glass, even a cocktail glass. Even so, everyone who has done this (in college) finds that it is an easy-drinking combination. Lemon juice gives the cocktail a little bite and the pineapple juice has all the sweetness that it needs to balance the sourness. Shaken, the pineapple juice turns into a nice foam on top, which makes for a fun and tropical texture that sells the cocktail as a Havana favorite.
- 2 oz. light rum (Bacardi Silver used)
- 2 oz. pineapple juice
- 1/2 oz. lemon juice
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com