I like the richness of the cream sherry in this cocktail. The tawny port I used was nutty, as was the bourbon, which went very well with the raisin flavors in the drink. So this was a big mouthful of dried fruits and nuts that was also appreciably strong as well. Perfect for a winter snowfall.
- 2 oz. bourbon
- 1 oz. sherry
- 1 oz. port
- 1/2 tsp. simple syrup
- lemon twist
Combine all ingredients except twist in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with lemon twist.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com