I think this is the more tropical Miami answer to the Long Beach cocktail, which is the same recipe except gin in place of scotch. At one time grapefruit juice would have seemed very exotic. Strangely, blended scotch would have been something much closer to home for most Americans.
- 2 oz. scotch
- 1 1/2 oz. dry vermouth
- 2 oz. grapefruit juice
Combine all ingredients in a double highball glass with ice.
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