This drink combines the best of mulled cider and apple brandy. A good one like Catoctin Creek apple brandy just makes the drink taste more richly of apples.
- 2 oz. apple brandy
- 1 cup apple cider
- pinch ground cinnamon
- cinnamon stick
Heat cider to 150 degrees in a small saucepan. Add ground cinnamon and stir. In a mug combine apple brandy and heated cider. Garnish with a cinnamon stick.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com