The Tequini is basically a tequila Martini. It's not a bad idea for all that, and it is a nice stand in for gin, anyway. There's more wine flavor, and I do recommend using the large portion of vermouth.
- 3 oz. white tequila
- 1/2 oz. dry vermouth
- dash bitters
- lemon twist
Combine all ingredients except twist in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with a twist.
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