A tiki-like hit at a party, the San Juan is a Puerto Rican daiquiri. This would be best prepared in a blender with not too much ice, as that tends to make the drink watery. And besides citrus, there's subtle brandy flavors.
- 2 oz. light rum
- 1 tbsp. brandy (Catoctin Creek 1757 Virginia brandy used)
- 1 1/2 oz. grapefruit
- 1 tbsp. coconut milk
- 1 tbsp. lime juice
Combine all ingredients except brandy in a blender with ice. Blend until smooth and pour into a wine goblet. Float brandy on top.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com