Sangaree is the English word for the Spanish Sangria. It basically refers to any middling strength punch made with wines and sugar. This particular Sangaree is a grape bomb with ruby port to affect the color and sweetness.
2 oz. fino sherry
1/2 tsp. sugar syrup
1 oz. soda
1 tbsp. ruby port
Add sugar and sherry to a highball glass full of ice. Stir and top with soda. Float port on top.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com