This is another drink I photographed at Fiola. It's not because I don't have the ingredients, I just happened to spot it on the cocktail menu and bought one to use for the blog. The Hemingway Daiquiri is a more modern version of the drink Hemingway would probably have enjoyed on the rocks.
- 1 1/2 oz. white rum (El Dorado used)
- 1/4 oz. Luxardo maraschino cherry liqueur
- 1/2 oz. grapefruit juice
- 1/2 oz. lime juice
- 1/4 oz. sugar syrup
- lime or grapefruit peel
Combine all ingredients except fruit peel in a shaker with crushed ice. Shake and strain into a chilled cocktail glass. Garnish with a lime or grapefruit peel.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com