Harry Lauder is a famous name in the scotch whisky business, being one of the first brand name blenders in Glasgow. His namesake drink is equal parts scotch and sweet vermouth with 1/2 tsp. of sugar syrup.
1 1/2 oz. scotch (Famous Grouse used)
1 1/2 oz. sweet vermouth (Antica Formula used)
1/2 tsp. sugar syrup
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass.
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com