I'm just going to keep "brandying" everything while I'm at it. This is another fortified wine from Cossart Gordon. Follow the recipe! Oh. But I was out of lemon twists at the time. Shame!
- 1 1/2 oz. brandy
- 1 1/2 oz. Madeira
- 1/2 oz. dry vermouth
- lemon twist
Combine all ingredients except lemon twist in a shaker with ice. Stir and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com