I'm finding that rum and Dubonnet Rouge go very well together. It is interesting that you can control the richness of the drink with the proportion of Dubonnet. This is a dry and tart cocktail, very different from the Bushranger.
- 2 oz. light rum
- 1/2 oz. Dubonnet Rouge
- 1/2 oz. lemon juice
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Lemon twist optional.
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