Royal Roost

I went all out with this one, a bourbon drinker's drink with lots of tropical flavors you wouldn't expect.

• 2 oz. bourbon
• 1 oz. Dubonnet Rouge
• 1/4 tsp. white curacao (I used triple sec)
• 1/4 tsp. Pernod
• dash of Peychauds' bitters
• lemon twist
• pineapple spear

Combine all ingredients, except fruit, with cracked ice in a mixing glass. Stir and strain into chilled old fashioned glass over ice cubes. Garnish with fruit.