Tuesday, February 17, 2015

Diplomat

This was a great international cocktail that was light on alcohol, but had lots of flavor to keep you interested. It gets its red color from sweet vermouth, and that small amount of maraschino liqueur makes for a very pleasing cherry flavor.
  • 2 oz. dry vermouth
  • 1/2 oz. sweet vermouth
  • 1/2 tsp. maraschino liqueur
  • 3 dashes of Angostura bitters
  • Lemon slice and cherry as garnish
Combine all ingredients except fruit in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with cherry and lemon wheel. 
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com

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