Sunday, February 15, 2015

Appetizer

I am glad I tried this one. I am finding more and more ways to use Dubonnet Rouge that really highlights its flavor and mixability. I am really glad I went with a fresh squeezed orange for this one too, which keeps the color less opaque and the flavor more fresh, if not as consistent.

  • 2-3 oz. Dubonnet Rouge
  • juice of one orange
Combine ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com