This one is a mix between Sangria and a Singapore Sling. I am on a Dubonnet Rouge theme right now, and I still haven't exhausted my combinations of French liqueurs.
- 2 oz. Dubonnet Rouge
- 1 oz. Cherry Heering
- 1 oz. orange juice lemon wheel
- sparkling water
- lemon slice
Combine liquid ingredients except sparkling water in a cocktail shaker with ice. Shake well and strain into a highball or tiki glass full of fresh ice. Top with sparkling water and garnish with lemon slice.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com