I know I'm doing a lot of drinks from the Death & Co. recipe book, and pretty soon I'll have completed my third recipe book in my odyssey of cocktails. But I do find time to innovate. Usually this happens when I am inspired by something I make or buy for a Death & Co. recipe. Who says leftovers are not as good as the first time around?
In this case, it was the Braeburn apple syrup I had left over. I used it to make a whiskey sour (no egg white) with a pronounced apple flavor. I used MurLarkey Heritage whiskey for it's intense country whiskey notes.
- 2 oz. MurLarkey Heritage whiskey
- 1/2 oz. lemon juice
- 1/2 oz. apple cider
- 1 oz. Braeburn apple syrup
- apple fan garnish
Combine all ingredients except for garnish in a shaker with ice. Shake and strain into a rocks glass full of fresh ice. Garnish with apple slices in the shape of a fan.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com