Not all fall drinks have cinnamon and apple juice. This one is a wicked kiss because of 100-proof Rittenhouse rye and Laird's applejack 86-proof apple brandy. Angostura ties these flavors together with Dolin Genepy (my stand-in for Yellow Chartreuse) and Benedictine, which are very herbaceous and spicy without the cinnamon. This is a simple stirred drink that hits you quickly, so you don't have to overdo the cider drinks that proliferate at this time of year.
- 1 oz. Rittenhouse rye
- 1 oz. Laird's applejack 86
- 1/4 oz. Yellow Chartreuse (Dolin Genepy used)
- 1/4 oz. Benedictine
- 1 dash Angostura bitters
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled coupe.
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