You don't see too many Grasshopper taste-alikes made with whiskey, or with white creme de menthe for that matter. The effect is a snow-white cocktail that has the exact, if not better, mint and chocolate flavor of a classic
Grasshopper with a whiskey kick. What I like, though, is that it isn't as sweet or as creamy. There's milk and a lot less of it, and the cordials are held in balance as well. You can do this drink anytime--and I mean breakfast is not off limits--and it won't fill you up.
- 1 1/2 oz. Seagram's Seven Crown whiskey
- 1/2 oz. white creme de cacao
- 1/2 oz. white creme de menthe
- 1 oz. milk
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com