Outside of the Playing Cards series of cocktails, there are only a few other whiskey recipes that specify Segram's Seven Crown. This cocktail is very tropical with pineapple juice, creme de cacao and grenadine. It is also the kind of cocktail that you could pull together at just about any dive bar, which I have to admit that I like: unpretentious in a coup glass.
- 1 1/2 oz. Segram's Seven Crown whiskey
- 3/4 oz. creme de cacao
- 1 oz. pineapple juice
- 1 oz. lemon juice
- 1 tsp. grenadine
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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